Authentic Italian food from the heart

Quality ingredients / Crafted with Love

50% off wine bottles on Tuesday

Enjoy a bottle of wine at 50% off list price on Tuesdays. Salute!

Located in Lacey, WA, Bacco Trattoria is a purveyor of authentic Italian dining with the spirit of the Italian coast.

CHEF RICCARDO SIMEONE

Bacco Trattoria opened in October 2020 and is located in Lacey, WA. Chef Riccardo Simeone has served loyal patrons in restaurants from Seattle to Las Vegas to Maine. He’s opening an authentic trattoria to bring the wonderful flavors of his hometown of Gaeta, Italy to the south Puget Sound area.

Phone

(360) 972-2734

Location

9323 Martin Way E
Suite 108
Lacey, WA 98516

Hours

Tuesday-Sunday
4:30pm - 9:00pm
Closed Monday

Polpo Grigliato Con Hummus Di Cannellini

Polpette D'Agnello Con Polenta E Porcini

GLI ANTIPASTI

FRITTO MISTO

Deep fried calamari, prawns, cod, and zucchini served with marinara sauce

POLPETTE D’AGNELLO CON POLENTA

House-made lamb meatballs served with polenta, parmesan, and lamb demi-glace

CARPACCIO DI BRESAOLA

Thin-sliced cured bresaola served with truffle oil, arugula, shaved parmesan

OLIVE DI CASTELVETRANO

Marinated Castelvetrano olives, herbs, citrus zest, garlic crostini

ANTIPASTO MISTO

Imported Italian cured meat and cheese served with house-made condiment and house-made roasted seasoned vegetables

BRUSCHETTA AL POMODORO

Pachino tomatoes, garlic, fresh basil & shaved parmesan, crostini (add Burrata or prosciutto additional charge)

VONGOLE E COZZE IN GUAZZETTO

Fresh sautéed clams and mussels in white wine, garlic and lemon sauce OR tomato sauce

PARMIGIANA DI MELANZANA

Roasted eggplant “Parmigiana” style, served with house-made marinara sauce and parmigiano cheese, fresh basil

INVOLTINI DI MELANZANE

Grilled eggplant stuffed with goat cheese and fresh basil, topped with pine nuts, drizzle aged Modena balsamic reduction

LE INSALATE

CAESAR

Romaine, ciabatta croutons, shaved parmesan. (add chicken, salmon, or prawns for additional charge)

CAPRESE

Sliced steak tomato, mozzarella cheese, pesto, fresh basil, E.V.O.O

BARBABIETOLA ROSSA CON CAPRINO E NOCCIOLE

Roasted red beets, served with aged sheep cheese, fresh orange, hazelnuts, arugula, in lemon-oil vinaigrette

RUCHETTA E GORGONZOLA

Arugula, walnut, fennel, pear, gorgonzola cheese, E.V.O.O, lemon-oil vinaigrette

ZUPPE

Chef soup selection (ask your server)

cup /bowl

LE PASTE

STRACCETTI CON POLLO E FUNGHI

Straccetti pasta served with chicken, cremini and button mushrooms, dry marsala wine, with a touch of cream

AMATRICIANA

Spaghetti, guanciale, caramelized onions, tomato sauce, pecorino

GNOCCHI ALLA SORRENTINA

House-made potato dumplings, served with our tomato and fresh basil sauce, topped with mozzarella cheese

CAVATELLI CON SALSICCIA PICCANTE

House-made cavatelli served with spicy sausage, zucchini, Stracchino cheese, porcini mushrooms

LASAGNA AL RAGU’ DI CARNE

House-made spinach pasta, meat sauce (beef and pork), béchamel sauce, tomato sauce, parmesan and goat cheese

LINGUINI AI FRUTTI DI MARE

Fresh sautéed prawns, calamari, clams, mussels, Pachino tomatos, served in light garlic and extra virgin olive oil OR tomato sauce

GNOCCHI AL RAGU DI COSTOLETTE

House-made potato dumplings, served with short ribs ragu’, light tomato sauce, over Caciocavallo cheese sauce

TORTELLI DI ZUCCA

House-made tortelli, stuffed with butternut squash, served with butter sage sauce, topped with blueberry chutney

RIGATONI ALLA BOLOGNESE

Rigatoni pasta served with beef and pork tomato ragu’, parmesan cheese and béchamel

GNOCCHI CON FONDUTA E CREMA TARTUFATA

House-made potato dumplings served with fontina fondue and topped with truffle paste

SPAGHETTI ALLA CARBONARA

Spaghetti pasta served with guanciale (pig cheek), egg yolk, pecorino romano cheese, black pepper

PAPPARDELLE AL RAGU’ DI CINGHIALE

Pappardelle pasta served with wild boar meat sauce, and parmesan cheese

LINGUINE ALLE VONGOLE

Linguine pasta served with fresh sautéd clams, garlic, and white wine OR tomato sauce

RAVIOLI ALL’ASTICE

House-made ravioli stuffed with lobster meat, served with limoncello sauce OR vodka sauce

CALAMARATA

Rigatoni, calamari, Pachino tomato, parsley, white wine, touch of tomato sauce

SPAGHETTI POMODORO

Olive oil, garlic, fresh tomato basil sauce

SPAGHETTI CON POLPETTE

Spaghetti, beef meatballs, and fresh tomato sauce

I SECONDI

SCALLOPPINE DI VITELLO AL LIMONE

Thin sliced veal, white wine, butter, lemon, capers

POLLO MARSALA

Sautéed chicken breast, served with cremini and button mushrooms, and a splash of Marsala wine; side of roast potato and chef's vegetable selection

FILETTO ALLE ERBE

Grass-fed fillet mignon with garlic herb butter compound, side of rosemary roast potato, Chef's vegetable selection

PESCE DEL GIORNO

Chef's selection fish and preparation (ask your server)

I DOLCI

TARTUFO AL CIOCCOLATO

TIRAMISU*

CANNOLI

CRÈME BRULEE ALLA LAVANDA

GELATO AL LIMONCELLO

TORTA DI RICOTTA

*Consuming raw items may increase your risk of food borne illness.